MEET THE TEAM
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2 Elm Square
Andover, MA 01810
978-470-2228
Open Tuesday - Friday
5PM to 10PM
Saturday
4PM-10PM
Drinks to 12AM
Team ESOC
Exceptional service is our commitment to every guest. We are beyond grateful for our entire talented and dedicated staff who help deliver not only fabulous food and drinks, but an overall unique and memorable experience every time you chose to dine with us.
Michael Sherman - EXECUTIVE CHEF
Michael Sherman grew up with a love for food and a certain fascination with the restaurant industry. After graduating high school, he headed for North Shore Community College where he studied culinary arts and was taught the basics of French cuisine. During this time he discovered his passion for cooking and all things food. Michael has worked at fine food establishments such as the Georgetown Club, Andover Inn, Harvest and Brasserie 28. Sherman, always reinventing himself and creating new dishes, is determined to offer a menu that relies solely on the highest quality seasonal and local ingredients.
Roseann Williams​ - GENERAL MANAGER
A native of Scotland, Roseann has worked in the food industry for much of her career. Starting as a counter server, she's worked at a multitude of restaurant positions throughout the North Shore and Merrimack Valley. As the General Manager and a co-owner of the Elm Square Oyster Co., Roseann is truly living the American dream! She's excited to have you as a guest and will strive to make your dining experience a memorable occasion.
Colin Welch - BAR MANAGER
This New England native has a great personality to run an extensive bar. His skill and knowledge are unmatched. Don't forget to ask him about the bourbon collection.
